Blackened Chicken Recipe

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Blackened Chicken
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet. Heat a cast iron skillet over high heat for 5 minutes until it is smoking hot.
  2. Mix together the paprika, salt, cayenne, cumin, thyme, white pepper, and onion powder. Oil the chicken breasts with cooking spray on both sides, then coat the chicken breasts evenly with the spice mixture.
  3. Place the chicken in the hot pan, and cook for 1 minute. Turn, and cook 1 minute on other side. Place the breasts on the prepared baking sheet.
  4. Bake in the preheated oven until no longer pink in the center and the juices run clear, about 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.01 Kcal (1047 kJ)
Calories from fat 65.39 Kcal
% Daily Value*
Total Fat 7.27g 11%
Cholesterol 139.24mg 46%
Sodium 914.55mg 38%
Potassium 692.43mg 15%
Total Carbs 0.85g 0%
Sugars 0.1g 0%
Dietary Fiber 0.4g 2%
Protein 47.4g 95%
Vitamin C 0.3mg 0%
Iron 0.5mg 3%
Calcium 17.3mg 2%
Amount Per 100 g
Calories 105.1 Kcal (440 kJ)
Calories from fat 27.49 Kcal
% Daily Value*
Total Fat 3.05g 11%
Cholesterol 58.53mg 46%
Sodium 384.45mg 38%
Potassium 291.08mg 15%
Total Carbs 0.36g 0%
Sugars 0.04g 0%
Dietary Fiber 0.17g 2%
Protein 19.92g 95%
Vitamin C 0.1mg 0%
Iron 0.2mg 3%
Calcium 7.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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