Directions:
- * Note: chopped in rings then quartered.
- Brown meat in skillet with Worcestershire sauce, the oregano, garlic salt and seasoned salt. Put tomato sauce, minced garlic green chilies, jalapenos, hellish relish, kidney beans, pinto beans, onions, and hot relish and heat on medium high till near boiling. When meat is browned add juice and all to the rest and cook for 1 and 1/2 hours over low heat. This is pleasantly warm but not mouth burning hot!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.7 Kcal (426 kJ) | ||
| Calories from fat | 13.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.55g | 2% | |
|---|---|---|---|
| Cholesterol | 13.81mg | 5% | |
| Sodium | 714.35mg | 30% | |
| Potassium | 325.16mg | 7% | |
| Total Carbs | 14.76g | 5% | |
| Sugars | 5.54g | 22% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 7.77g | 16% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 1.6mg | 9% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 113.75 Kcal (476 kJ) | ||
| Calories from fat | 15.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.73g | 2% | |
|---|---|---|---|
| Cholesterol | 15.44mg | 5% | |
| Sodium | 798.99mg | 30% | |
| Potassium | 363.69mg | 7% | |
| Total Carbs | 16.5g | 5% | |
| Sugars | 6.2g | 22% | |
| Dietary Fiber | 2.94g | 11% | |
| Protein | 8.69g | 16% | |
| Vitamin C | 10.6mg | 16% | |
| Iron | 1.8mg | 9% | |
| Calcium | 30.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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