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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 68 |
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I love this you can adjust the heat to your likeing.....Hope you enjoy if you try it......goes really great with BBQ hamburgers Ingredients:
3 lbs ground chuck |
1 lb venison |
60 to 80 oz. tomato sauce |
4 to 6 oz garlic minced |
8 ounces worcestershire sauce |
8 ounces mild green chiles chopped |
20 medium fresh jalapenos -- * see note |
8 ounces hot relish |
5 large vidallia onions minced |
2 tsp garlic salt |
1 tsp seasoned salt |
1/2 tsp oregano |
4 cans kidney beans (15 oz. each) |
15 oz. can pinto beans |
Directions:
1. * Note: chopped in rings then quartered.
2. Brown meat in skillet with Worcestershire sauce, the oregano, garlic salt and seasoned salt. Put tomato sauce, minced garlic green chilies, jalapenos, hellish relish, kidney beans, pinto beans, onions, and hot relish and heat on medium high till near boiling. When meat is browned add juice and all to the rest and cook for 1 and 1/2 hours over low heat. This is pleasantly warm but not mouth burning hot!
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