Directions:
- 1. For the filling: Combine meat, tomatoes, onions, garlic, olives, butter, vinegar, red pepper flakes, parsley, and thyme in a large skillet, and season to taste with salt and pepper. Cover, and cook over medium heat until liquid evaporates, about 30 minutes. Mix together flour, mustard, sherry, and 1/2 cup water in a small bowl; then add to meat, stirring until mixture thickens, 3–5 minutes. Set filling aside to cool.
- 2. For the dough: Sift together flour and salt in a large bowl. Using a pastry cutter or 2 knives, cut in lard; then add up to 1 cup ice water, stirring with a fork until dough holds together. Transfer to a lightly floured surface, and shape into 2 balls. Roll out each ball until 1/4'' thick. Use a 3'' round cutter to cut 36 circles from each half of dough. Fit half the circles into 2 1/2'' round fluted tart tins. Fill each with 1 tbsp. filling, and cover each with remaining dough circles. Seal edges with a fork. Brush with egg wash, and prick top once.
- 3. Preheat oven to 400°. Set tins on a baking sheet, and bake until golden, about 30 minutes. Serve hot or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.17 Kcal (851 kJ) | ||
| Calories from fat | 111.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.44g | 19% | |
|---|---|---|---|
| Cholesterol | 25.49mg | 8% | |
| Sodium | 456mg | 19% | |
| Potassium | 97.41mg | 2% | |
| Total Carbs | 17.27g | 6% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 5.31g | 11% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 54.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 348.42 Kcal (1459 kJ) | ||
| Calories from fat | 192.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.34g | 19% | |
|---|---|---|---|
| Cholesterol | 43.71mg | 8% | |
| Sodium | 782.04mg | 19% | |
| Potassium | 167.05mg | 2% | |
| Total Carbs | 29.63g | 6% | |
| Sugars | 0.19g | 0% | |
| Dietary Fiber | 3.38g | 8% | |
| Protein | 9.11g | 11% | |
| Vitamin C | 1.4mg | 1% | |
| Iron | 2.4mg | 8% | |
| Calcium | 93.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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