Celtic Homemade Irish Cream Recipe

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Celtic Homemade Irish Cream
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Ingredients:

  • 3 eggs
  • 1 (14 oz) can condensed milk
  • 1 cup whiskey
  • 1 tbsp vanilla

Directions:

  1. Blend all ingredients together and keep refrigerated.
  2. Discard unused mixture after 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.62 Kcal (890 kJ)
Calories from fat 23.91 Kcal
% Daily Value*
Total Fat 2.66g 4%
Cholesterol 83.45mg 28%
Sodium 147.73mg 6%
Potassium 65.59mg 1%
Total Carbs 43.34g 14%
Sugars 42.65g 171%
Dietary Fiber 0.09g 0%
Protein 3.69g 7%
Vitamin C 1.3mg 2%
Iron 0.5mg 3%
Calcium 133.7mg 13%
Amount Per 100 g
Calories 297.57 Kcal (1246 kJ)
Calories from fat 33.46 Kcal
% Daily Value*
Total Fat 3.72g 4%
Cholesterol 116.79mg 28%
Sodium 206.76mg 6%
Potassium 91.8mg 1%
Total Carbs 60.65g 14%
Sugars 59.69g 171%
Dietary Fiber 0.13g 0%
Protein 5.17g 7%
Vitamin C 1.9mg 2%
Iron 0.7mg 3%
Calcium 187.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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