Directions:
- Peel celery roots and rub them with lemon juice to prevent darkening.
- Work in batches as celery roots darken very quickly. Grate the roots and as you grate, transfer them to a bowl and mix with some more lemon juice.
- Add the rest of the ingredients, mix well.
- Chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.02 Kcal (1034 kJ) | ||
| Calories from fat | 207.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.01g | 35% | |
|---|---|---|---|
| Cholesterol | 4.62mg | 2% | |
| Sodium | 70.57mg | 3% | |
| Potassium | 143.36mg | 3% | |
| Total Carbs | 3.33g | 1% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 6.2g | 12% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.8mg | 5% | |
| Calcium | 18.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 373.93 Kcal (1566 kJ) | ||
| Calories from fat | 313.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.83g | 35% | |
|---|---|---|---|
| Cholesterol | 6.99mg | 2% | |
| Sodium | 106.82mg | 3% | |
| Potassium | 217.01mg | 3% | |
| Total Carbs | 5.04g | 1% | |
| Sugars | 0.98g | 3% | |
| Dietary Fiber | 2.93g | 8% | |
| Protein | 9.39g | 12% | |
| Vitamin C | 5.7mg | 6% | |
| Iron | 1.2mg | 5% | |
| Calcium | 28.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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