Directions:
- To make the sauce, combine the lemon juice, brandy, mayonnaise, ginger and garlic in a mixing bowl. Set aside.
- To make the fish spice, combine the salt, coriander, and black pepper in a small mixing bowl. Set aside but keep within reach.
- In a saute pan, add the olive oil. When the oil is hot, add the shark. Season each piece with the fish spice and continue to pan fry.
- Once each piece is crispy on one side, turn over and repeat seasoning procedure.
- Add the sauce to the pan and begin to reduce.
- Add the cinnamon and garlic. When the sauce is brown and thick and the shark is thoroughly cooked, remove the pan from the burner.
- Place shark onto each plate and spoon over the brown sauce. Garnish with chopped parsley and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 670.37 Kcal (2807 kJ) | ||
| Calories from fat | 476.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.89g | 81% | |
|---|---|---|---|
| Cholesterol | 83.2mg | 28% | |
| Sodium | 5675.36mg | 236% | |
| Potassium | 87.99mg | 2% | |
| Total Carbs | 4.7g | 2% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 24.94g | 50% | |
| Vitamin C | 12.6mg | 21% | |
| Iron | 120.9mg | 671% | |
| Calcium | 79.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 279.06 Kcal (1168 kJ) | ||
| Calories from fat | 198.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.02g | 81% | |
|---|---|---|---|
| Cholesterol | 34.63mg | 28% | |
| Sodium | 2362.51mg | 236% | |
| Potassium | 36.63mg | 2% | |
| Total Carbs | 1.96g | 2% | |
| Sugars | 0.68g | 7% | |
| Dietary Fiber | 0.65g | 6% | |
| Protein | 10.38g | 50% | |
| Vitamin C | 5.3mg | 21% | |
| Iron | 50.3mg | 671% | |
| Calcium | 33.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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