Celery Root Salad (Kereviz Salatasi) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 5 |
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Refreshing and Nutty. You can adjust the yoghurt sauce to your liking, I used a 2:1 ratio here but feel free to adjust, or substitute sour cream. This recipe tastes just as yummy with added grated apples. Ingredients:
2 medium celery root |
1/2 lemon, juice of (to rub) |
1/2 cup yoghurt, strained |
1/4 cup mayonnaise |
1 cup walnuts, finely crushed |
1 garlic clove, minced (optional) |
salt |
Directions:
1. Peel celery roots and rub them with lemon juice to prevent darkening.
2. Work in batches as celery roots darken very quickly. Grate the roots and as you grate, transfer them to a bowl and mix with some more lemon juice.
3. Add the rest of the ingredients, mix well.
4. Chill before serving.
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