Summer Potato Salad Recipe

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Ingredients:

Serving

2 1/2 lbs russet potatoes, roughly diced
1/2 cup green olives, finely chopped
1/3 cup onion, finely chopped
1/3 cup anaheim chili, finely chopped
1/4 cup celery, finely chopped
3 eggs
1 tbsp whole grain dijon mustard
1 cup mayonnaise
salt and pepper , to taste

Directions:

Roughly dice potatoes, leaving skin on.
Place diced potatoes and eggs into pan of cold water. Bring to a boil and simmer until potatoes are fork tender and eggs are hard boiled.
Combine all ingredients except mustard and mayonnaise in large bowl and roughly mash and combine all ingredients.
Refrigerate until cool.
Stir in mustard and mayonnaise.
Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	501.18 Kcal (2098 kJ)
Calories from fat	295.92 Kcal
		% Daily Value*
Total Fat	32.88g	51%
Cholesterol	97.24mg	32%
Sodium	626.94mg	26%
Potassium	1109.03mg	24%
Total Carbs	42.07g	14%
Sugars	3.26g	13%
Dietary Fiber	4.7g	19%
Protein	9.32g	19%
Vitamin C	15.9mg	26%
Iron	2.3mg	13%
Calcium	63.2mg	6%

Amount Per 100 g
Calories	177.21 Kcal (742 kJ)
Calories from fat	104.63 Kcal
		% Daily Value*
Total Fat	11.63g	51%
Cholesterol	34.38mg	32%
Sodium	221.68mg	26%
Potassium	392.14mg	24%
Total Carbs	14.88g	14%
Sugars	1.15g	13%
Dietary Fiber	1.66g	19%
Protein	3.3g	19%
Vitamin C	5.6mg	26%
Iron	0.8mg	13%
Calcium	22.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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