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Garden Stuffed Baked Potatoes Recipe

Garden Stuffed Baked Potatoes Recipe

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Ingredients

Count

Nutrition

1484

Calories

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Ingredients:

Serving

4 russet potatoes .
2 tbsp butter or margarine
1 small onion, chopped
1 (10-oz) package frozen chopped broccoli, thawed, drained
litre/2 cup ranch salad dressing
1 tbsp vegetable oil
2 tsp dried parsley , optional
salt and pepper

Directions:

Preheat oven to 425°F.
Microwave pierced potatoes on HIGH for 12 minutes; bake for 15 minutes. Slice off potato tops. Scoop out pulp, keeping skins intact. Mash pulp in a medium bowl.
Heat a small skillet over medium heat; add butter. Add onion and saute until tender, about 5 minutes. Add onion, broccoli, and salad dressing to potato pulp; mix well.
Brush outside of potato skin shells with oil.
Spoon potato mixture into shells, dividing evenly. Place on a baking sheet. Bake potatoes until heated through, about 15 minutes. Sprinkle with parsley; salt and pepper to taste..
-VARIATION-
Add 1 cup Cheddar cheese to the potato pulp mixture or top the stuffed potatoes with cheese before baking in step 5.
Also good with salsa on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1484.16 Kcal (6214 kJ)
Calories from fat	1245.48 Kcal
		% Daily Value*
Total Fat	138.39g	213%
Cholesterol	98.88mg	33%
Sodium	2800mg	117%
Potassium	1160.27mg	25%
Total Carbs	56.12g	19%
Sugars	7.59g	30%
Dietary Fiber	6.62g	26%
Protein	8.25g	16%
Vitamin C	27.8mg	46%
Vitamin A	0.1mg	2%
Iron	4.4mg	24%
Calcium	121.2mg	12%

Amount Per 100 g
Calories	321.44 Kcal (1346 kJ)
Calories from fat	269.75 Kcal
		% Daily Value*
Total Fat	29.97g	213%
Cholesterol	21.42mg	33%
Sodium	606.43mg	117%
Potassium	251.3mg	25%
Total Carbs	12.16g	19%
Sugars	1.64g	30%
Dietary Fiber	1.43g	26%
Protein	1.79g	16%
Vitamin C	6mg	46%
Iron	1mg	24%
Calcium	26.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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