Celery Root Anna with Bacon and Olives Recipe

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Ingredients

Count

Nutrition

205

Calories

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Ingredients:

Serving

4 bacon slices (about 1/4 lb)
1 tbsp unsalted butter
a 1 1/2-lb celery root (sometimes called celeriac)
6 tbsp freshly grated parmesan
1 tbsp chopped fresh thyme leaves
1 tbsp chopped drained kalamata or other brine-cured black olives

Directions:

Preheat oven to 400° F.
Cook bacon until crisp and crumble. Melt butter and lightly brush over bottom and sides of a well-seasoned cast-iron or non-stick 10-inch skillet.
With a sharp knife peel celery root and, using a mandoline or other manual slicer, cut crosswise into 1/16-inch-thick slices. Arrange 1 slice in center of skillet and arrange one layer of slices around center slice in a concentric circle, overlapping them slightly. Lightly brush layer with some of melted butter (being careful not to move slices) and sprinkle with one third bacon, 1 1/2 tablespoons Parmesan, 3/4 teaspoon thyme, 1 teaspoon olives, and salt and pepper to taste. Repeat procedure twice but reverse direction of slices each time so that layers are even. Add one more layer of celery root. Brush top with any remaining butter and sprinkle with remaining 1 1/2 tablespoons Parmesan and remaining thyme. Cover top of skillet tightly with foil and bake celery root in middle of oven 20 minutes. Remove foil and bake 20 to 25 minutes more, or until celery root is tender and top and edges are golden brown.
Transfer celery root Anna with 2 large spatulas to a cutting board and cut into wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	205.14 Kcal (859 kJ)
Calories from fat	177.86 Kcal
		% Daily Value*
Total Fat	19.76g	30%
Cholesterol	32.71mg	11%
Sodium	300.48mg	13%
Potassium	69.32mg	1%
Total Carbs	0.72g	0%
Sugars	0.08g	0%
Dietary Fiber	0.08g	0%
Protein	6.56g	13%
Vitamin C	1mg	2%
Iron	0.2mg	1%
Calcium	87.9mg	9%

Amount Per 100 g
Calories	473.22 Kcal (1981 kJ)
Calories from fat	410.29 Kcal
		% Daily Value*
Total Fat	45.59g	30%
Cholesterol	75.46mg	11%
Sodium	693.14mg	13%
Potassium	159.91mg	1%
Total Carbs	1.67g	0%
Sugars	0.17g	0%
Dietary Fiber	0.19g	0%
Protein	15.14g	13%
Vitamin C	2.2mg	2%
Vitamin A	0.1mg	1%
Iron	0.4mg	1%
Calcium	202.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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