Directions:
- Wash and slice celery on the diagonal into medium thin slices.
- Mix with onion and garlic. Simmer in broth about 10 minutes until tender crisp.
- Drain, but save 2 tbs broth.
- Turn into flat casserole, top with bacon or ham and cover with Swiss cheese.
- Sprinkle Parmesan over all.
- Bake at 350* for 10 to 15 minutes.
- Sprinkle with Paprika when out of oven.
- Heat darkens Paprika and this keeps it bright red.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.75 Kcal (912 kJ) | ||
| Calories from fat | 96.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.69g | 16% | |
|---|---|---|---|
| Cholesterol | 29.54mg | 10% | |
| Sodium | 428.95mg | 18% | |
| Potassium | 101.42mg | 2% | |
| Total Carbs | 12.63g | 4% | |
| Sugars | 7.6g | 30% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 9.62g | 19% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 258.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 142.52 Kcal (597 kJ) | ||
| Calories from fat | 62.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 16% | |
|---|---|---|---|
| Cholesterol | 19.33mg | 10% | |
| Sodium | 280.76mg | 18% | |
| Potassium | 66.38mg | 2% | |
| Total Carbs | 8.26g | 4% | |
| Sugars | 4.98g | 30% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 6.29g | 19% | |
| Vitamin C | 3.3mg | 8% | |
| Iron | 0.3mg | 3% | |
| Calcium | 169.2mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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