Directions:
- Saute the almonds in 1 Tbsp butter till light brown. Drain on paper towels and set aside.
- Melt 3 Tbsp butter in large skillet. Over low heat, add garlic, celery and onions. Saute gently, stirring often. Cook until celery is tender-crisp.
- Top with almonds and serve.
- If you like cream cheese with your celery & don't mind a few zillion extra calories, try this sauce:.
- Melt 6 Tbsp cream cheese with 6 Tbsp milk till hot & creamy. Pour over celery and top with toated almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.08 Kcal (963 kJ) | ||
| Calories from fat | 190.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.12g | 32% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 88.18mg | 4% | |
| Potassium | 412.31mg | 9% | |
| Total Carbs | 7.62g | 3% | |
| Sugars | 3.68g | 15% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 5.15g | 10% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 95.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 154.34 Kcal (646 kJ) | ||
| Calories from fat | 127.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.16g | 32% | |
|---|---|---|---|
| Cholesterol | 20.48mg | 10% | |
| Sodium | 59.15mg | 4% | |
| Potassium | 276.58mg | 9% | |
| Total Carbs | 5.11g | 3% | |
| Sugars | 2.47g | 15% | |
| Dietary Fiber | 2.78g | 17% | |
| Protein | 3.46g | 10% | |
| Vitamin C | 3.5mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 4% | |
| Calcium | 64.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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