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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is an easy and delicious side dish. Ingredients:
1/2 cup slivered almonds |
1 tablespoon butter |
3 tablespoons butter |
1 garlic clove, minced |
4 cups celery, sliced in thin 1-inch strips |
5 green onions, chopped |
Directions:
1. Saute the almonds in 1 Tbsp butter till light brown. Drain on paper towels and set aside.
2. Melt 3 Tbsp butter in large skillet. Over low heat, add garlic, celery and onions. Saute gently, stirring often. Cook until celery is tender-crisp.
3. Top with almonds and serve.
4. If you like cream cheese with your celery & don't mind a few zillion extra calories, try this sauce:.
5. Melt 6 Tbsp cream cheese with 6 Tbsp milk till hot & creamy. Pour over celery and top with toated almonds.
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