Directions:
- Cook celeriac in a large saucepan of boiling salted water for 15 minutes. Add potato and boil until celeriac and potato are very tender, about 15 minutes longer. Drain. Reterun to same saucepan; stir over medium-high heat until any excess liquid in pan evaporates, about 2 minutes. Add milk, butter and salt; mash until mixture is almost smooth. Season to taste with pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.14 Kcal (629 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.57mg | 5% | |
| Sodium | 713.63mg | 30% | |
| Potassium | 631.83mg | 13% | |
| Total Carbs | 20.98g | 7% | |
| Sugars | 3.57g | 14% | |
| Dietary Fiber | 3.26g | 13% | |
| Protein | 4.26g | 9% | |
| Vitamin C | 13.2mg | 22% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 92.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 80.24 Kcal (336 kJ) | ||
| Calories from fat | 27.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.07g | 9% | |
|---|---|---|---|
| Cholesterol | 8.32mg | 5% | |
| Sodium | 381.4mg | 30% | |
| Potassium | 337.68mg | 13% | |
| Total Carbs | 11.21g | 7% | |
| Sugars | 1.91g | 14% | |
| Dietary Fiber | 1.74g | 13% | |
| Protein | 2.27g | 9% | |
| Vitamin C | 7.1mg | 22% | |
| Iron | 0.9mg | 9% | |
| Calcium | 49.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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