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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This recipe came from Bon Appetit. It is a good way to incorporate healthy vegetables in your diet. Ingredients:
3 cups celeriac, peeled and cut into 1/2 inch dice |
1 -12 ounce russet potato, peeled and cut into 1 1/2 inch chunks |
1/4 cup skim milk |
2 tablespoons butter |
1 teaspoon salt |
Directions:
1. Cook celeriac in a large saucepan of boiling salted water for 15 minutes. Add potato and boil until celeriac and potato are very tender, about 15 minutes longer. Drain. Reterun to same saucepan; stir over medium-high heat until any excess liquid in pan evaporates, about 2 minutes. Add milk, butter and salt; mash until mixture is almost smooth. Season to taste with pepper.
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