Directions:
- Pat turkey dry. Combine the butter, salt, celery salt and pepper; rub over the outside and inside of turkey. Place sage and parsley sprigs in cavity if desired. Tuck wings under turkey; tie drumsticks together. Place breast side up on a rack in a roasting pan.
- Bake, uncovered, at 325° for 30 minutes. In a large bowl, combine the Champagne, onions, parsley, consomme, thyme and marjoram; pour into pan. Bake for 3 to 3-1/2 hours longer or until a meat thermometer reads 180°, basting occasionally with Champagne mixture. Cover loosely with foil if turkey browns too quickly. Cover and let stand for 20 minutes before slicing.
- For gravy, strain drippings into a small bowl. In a small saucepan, melt butter. Stir in flour until smooth; gradually add drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey. Yield: 14 servings (1-2/3 cups gravy).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 708.35 Kcal (2966 kJ) | ||
| Calories from fat | 277.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.86g | 47% | |
|---|---|---|---|
| Cholesterol | 336.05mg | 112% | |
| Sodium | 767.19mg | 32% | |
| Potassium | 1119.35mg | 24% | |
| Total Carbs | 3.23g | 1% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 100.65g | 201% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 4.9mg | 27% | |
| Calcium | 67.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 135.17 Kcal (566 kJ) | ||
| Calories from fat | 53.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.89g | 47% | |
|---|---|---|---|
| Cholesterol | 64.13mg | 112% | |
| Sodium | 146.4mg | 32% | |
| Potassium | 213.6mg | 24% | |
| Total Carbs | 0.62g | 1% | |
| Sugars | 0.17g | 4% | |
| Dietary Fiber | 0.09g | 2% | |
| Protein | 19.21g | 201% | |
| Vitamin C | 1.6mg | 14% | |
| Iron | 0.9mg | 27% | |
| Calcium | 12.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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