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Prep Time: 15 Minutes Cook Time: 420 Minutes |
Ready In: 435 Minutes Servings: 16 |
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This tender beef with its peppery brown gravy are sure to be a new favorite when served over noodles. It's an easy way to feed a group a hearty, satisfying meal. Ingredients:
2 beef top round roasts or beef sirloin tip roasts (3 to 4 pounds each) |
2 small onions, halved and thinly sliced |
3 teaspoons garlic pepper blend |
2 teaspoons dried basil |
1 teaspoon salt |
2 packages (16 ounces each) bow tie pasta |
cracked pepper gravy: |
1/2 cup butter, cubed |
1/2 cup king arthur unbleached all-purpose flour |
2 teaspoons coarsely ground pepper |
1 teaspoon salt |
5 cups milk |
2 to 4 tablespoons browning sauce, optional |
Directions:
1. Cut each roast in half; place two halves in a 5-qt. slow cooker. Place the remaining halves in another 5-qt. slow cooker. Top each with half of the onions, pepper blend, basil and salt.
2. Cover and cook on low for 7-8 hours or until meat is tender.
3. Cook pasta according to package directions. Meanwhile, in a large saucepan, melt butter. Stir in the flour, pepper and salt until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in browning sauce if desired.
4. Drain pasta; serve with beef and gravy. Yield: 16 servings.
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