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Cedar Plank Salmon With Hollandaise Dill Sauce Recipe

Cedar Plank Salmon With Hollandaise Dill Sauce Recipe

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Cedar Plank Salmon With Hollandaise Dill Sauce

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Ingredients:

Serving

Directions:

Soak cedar planks in water for 4 to 6 hours. (This is essential to make sure planks do not catch fire, so don't skimp on this step)
Preheat grill to high.
Season the soaked planks with salt and pepper and place on the grill for 3 to 5 minutes with lid closed. They will begin to crackle and smoke.
Place salmon fillets carefully on cooking planks, skin side of the fish on the plank. Close the lid and bake the fillets for 12-15 minutes. Check periodically to make sure cooking planks have not caught fire.
Have a spray bottle of water on hand to spritz planks in case they do, but it is much less likely to happen if they have been well soaked beforehand.
Remove cooking planks from grill and squeeze lemon juice over salmon fillets and top off with your favorite Hollandaise recipe or mix (I use Knorr and add dill weed).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	565.96 Kcal (2370 kJ)
Calories from fat	186.48 Kcal
		% Daily Value*
Total Fat	20.72g	32%
Cholesterol	182.78mg	61%
Sodium	378.15mg	16%
Potassium	1173.89mg	25%
Total Carbs	9.65g	3%
Sugars	3.22g	13%
Dietary Fiber	1.22g	5%
Protein	79.85g	160%
Vitamin C	3.8mg	6%
Iron	0.1mg	0%
Calcium	24.1mg	2%

Amount Per 100 g
Calories	127.6 Kcal (534 kJ)
Calories from fat	42.04 Kcal
		% Daily Value*
Total Fat	4.67g	32%
Cholesterol	41.21mg	61%
Sodium	85.25mg	16%
Potassium	264.66mg	25%
Total Carbs	2.18g	3%
Sugars	0.73g	13%
Dietary Fiber	0.27g	5%
Protein	18g	160%
Vitamin C	0.9mg	6%
Calcium	5.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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