Warm up the BBQ to as hot as it will go.
Season fish with salt, pepper and rosemary.
Remove cedar plank from water and dry.
Apply olive oil to one side of the ceder plank.
Place the seasoned fish skin side down on oiled side of plank.
Make the sauce: combine Soya sauce, redwine vinegar, sugar, ginger and garlic in a bowl. Mix until sugar is dissolved.
Place the cedar planked salmon on bbq and baste with sauce.
Leave the lid open until the wood starts to smoke. Once the wood is smoking , turn down the BBQ temperature and close the lid.
Allow salmon to cook for approx 25 minutes at 350 degrees F with the lid closed basting with sauce every 5 to 10 minutes.
The under side of the plank should smoke, try to leave the lid closed so the flavorful smoke doesn't escape. Use spray bottle to extinguish any flare ups.
Do not handle the salmon, it will break apart, just let it sit on the wood. No handling/turning required.
Allow the fish to rest for a few minutes covered with foil before serving. The meat should be moist, flakey, smokey flavored with a caramelized glaze. Use a spatula to remove from wood. it should come off fairly easily if you oiled the plank well enough.
Serve with grilled veggies or whatever you desire. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	438.07 Kcal (1834 kJ)
Calories from fat	102.69 Kcal
		% Daily Value*
Total Fat	11.41g	18%
Cholesterol	130.38mg	43%
Sodium	4816.06mg	201%
Potassium	1226.68mg	26%
Total Carbs	12.6g	4%
Sugars	8.48g	34%
Dietary Fiber	0.98g	4%
Protein	67.63g	135%
Vitamin C	0.7mg	1%
Iron	1.6mg	9%
Calcium	48.1mg	5%

Amount Per 100 g
Calories	115.51 Kcal (484 kJ)
Calories from fat	27.08 Kcal
		% Daily Value*
Total Fat	3.01g	18%
Cholesterol	34.38mg	43%
Sodium	1269.86mg	201%
Potassium	323.44mg	26%
Total Carbs	3.32g	4%
Sugars	2.24g	34%
Dietary Fiber	0.26g	4%
Protein	17.83g	135%
Vitamin C	0.2mg	1%
Iron	0.4mg	9%
Calcium	12.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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