Cedar Plank Salmon Recipe

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Ingredients:

Serving

1 (6-oz) salmon fillet, preferably with skin on
coarse salt
pepper
brown sugar
special equipment: 1 piece of cedar fence board cut to the length to fit inside your grill

Directions:

Preheat the grill or barbecue to high heat. Meanwhile, soak the cedar plank in cool water for about 30 minutes.
Season the salmon with salt and pepper, and then spread a little brown sugar evenly over the top.
When the grill is hot, place the salmon, skin side down, on the wet cedar plank and place it on the grill. Close the lid and grill for 15 minutes or until cooked to desired degree of doneness. Remove and serve directly from the burnt cedar board.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	38.56 Kcal (161 kJ)
Calories from fat	10.21 Kcal
		% Daily Value*
Total Fat	1.13g	2%
Cholesterol	23.53mg	8%
Sodium	107.16mg	4%
Potassium	92.42mg	2%
Protein	7.09g	14%
Iron	0.3mg	2%
Calcium	17mg	2%

Amount Per 100 g
Calories	136 Kcal (569 kJ)
Calories from fat	36 Kcal
		% Daily Value*
Total Fat	4g	2%
Cholesterol	83mg	8%
Sodium	378mg	4%
Potassium	326mg	2%
Protein	25g	14%
Iron	1mg	2%
Calcium	60mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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