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Grilled Dixie Chicken with Cayenne Spice Rub Recipe

Grilled Dixie Chicken with Cayenne Spice Rub Recipe

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Grilled Dixie Chicken with Cayenne Spice Rub

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Ingredients

Count

Nutrition

1789

Calories

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Ingredients:

Serving

2 tbsp salt
1 tbsp coarsely ground black pepper
1 tbsp (packed) golden brown sugar
2 tsp garlic powder
1 1/2 tsp cornstarch
1 1/2 tsp onion powder
1 tsp lemon-pepper seasoning with garlic and onion
1 tsp chili powder
1 tsp cayenne pepper
1/2 cup (1 stick) unsalted butter, room temperature
2 4- lb chickens, quartered, rinsed, patted dry
1 sourdough baguette , cut on diagonal into 3/4-inch-thick slices

Directions:

Combine first 9 ingredients in small bowl; whisk spice rub to blend well. Transfer 1 tablespoon spice rub to medium bowl; add butter and mix well. (Rub and seasoned butter can be made 2 days ahead. Cover separately. Chill butter. Bring butter to room temperature before using.)
Sprinkle spice rub over both sides of chicken pieces. Arrange chicken pieces on waxed-paper-lined baking sheets. Cover chicken with more waxed paper and let stand at room temperature at least 1 hour and up to 2 hours.
Prepare barbecue (medium-high heat). Reserve 4 tablespoons seasoned butter. Spread remaining seasoned butter on 1 side of baguette slices. Place bread slices on platter and cover. Place chicken on grill, skin side up. Grill 20 minutes. Turn chicken over. Grill until skin is deep golden brown, about 15 minutes. Turn chicken again and grill, skin side up, until cooked through (no red shows when chicken is cut at thigh bone), about 5 minutes longer. Transfer chicken to platter. Brush chicken with reserved 4 tablespoons seasoned butter.
Grill bread until just golden, about 2 minutes per side. Arrange toasts around chicken and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1788.9 Kcal (7490 kJ)
Calories from fat	460.8 Kcal
		% Daily Value*
Total Fat	51.2g	79%
Cholesterol	101.65mg	34%
Sodium	20587.97mg	858%
Potassium	1870.46mg	40%
Total Carbs	283.4g	94%
Sugars	0.1g	0%
Dietary Fiber	0.54g	2%
Protein	50.42g	101%
Vitamin C	4.8mg	8%
Vitamin A	0.1mg	3%
Iron	4.8mg	26%
Calcium	672.5mg	67%

Amount Per 100 g
Calories	381.57 Kcal (1598 kJ)
Calories from fat	98.29 Kcal
		% Daily Value*
Total Fat	10.92g	79%
Cholesterol	21.68mg	34%
Sodium	4391.36mg	858%
Potassium	398.97mg	40%
Total Carbs	60.45g	94%
Sugars	0.02g	0%
Dietary Fiber	0.11g	2%
Protein	10.75g	101%
Vitamin C	1mg	8%
Iron	1mg	26%
Calcium	143.4mg	67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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