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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 16 |
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Very festive recipe for the holidays or anytime. Rich and wonderful. One of my faves. Don't let the caviar fool you. You can buy at grocery store for under $10.00. (but don't let the guests know!). Serve with flat bread, or toast points. Ingredients:
1 (8 ounce) package cream cheese, softened |
1 cup sour cream |
3 tablespoons mayonnaise |
1 1/2 cups chopped yellow onion |
6 hard-cooked eggs, peeled and chopped |
3 1/2 ounces black caviar |
3 1/2 ounces red caviar |
4 green onions |
Directions:
1. In a medium bowl, mix together the cream cheese, sour cream and mayonnaise. Stir in the onion and chopped egg. Spread the mixture in a shallow baking dish or glass pie plate.
2. Spoon red and black caviar in a checkerboard pattern over the top. Slice green onions into long thin strips, and use the strips to outline the checkerboard pattern. Chill until serving.
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