Directions:
- Preheat oven to 350°F Brush bread with melted butter and cut out 40 moons using a moon/crescent shaped cookie cutter.
- Arrange, buttered sides up, on a large baking sheet and bake in middle of oven until pale golden, about 10 minutes.
- Cool completely.
- Serve toasts topped with sour cream and caviar.
- Cooks’ note:.
- • Toasts may be made 1 day ahead and kept in an airtight container at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32.32 Kcal (135 kJ) | ||
| Calories from fat | 13.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.48g | 2% | |
|---|---|---|---|
| Cholesterol | 17.23mg | 6% | |
| Sodium | 73.08mg | 3% | |
| Potassium | 19.68mg | 0% | |
| Total Carbs | 3.38g | 1% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 1.52g | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 59mg | 6% | |
| Amount Per 100 g | |||
| Calories | 246.99 Kcal (1034 kJ) | ||
| Calories from fat | 101.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.32g | 2% | |
|---|---|---|---|
| Cholesterol | 131.7mg | 6% | |
| Sodium | 558.5mg | 3% | |
| Potassium | 150.4mg | 0% | |
| Total Carbs | 25.84g | 1% | |
| Sugars | 2.67g | 1% | |
| Dietary Fiber | 4.81g | 3% | |
| Protein | 11.59g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 5mg | 4% | |
| Calcium | 450.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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