Directions:
- Preheat oven to 350°F. Brush bread with melted butter and cut out 40 moons. Arrange, buttered sides up, on a large baking sheet and bake in middle of oven until pale golden, about 10 minutes. Cool completely.
- Serve toasts topped with sour cream and caviar.
- Cooks' note Toasts may be made 1 day ahead and kept in an airtight container at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.17 Kcal (821 kJ) | ||
| Calories from fat | 122.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.65g | 21% | |
|---|---|---|---|
| Cholesterol | 419.28mg | 140% | |
| Sodium | 1065.24mg | 44% | |
| Potassium | 134.55mg | 3% | |
| Total Carbs | 3.04g | 1% | |
| Protein | 17.84g | 36% | |
| Iron | 8.5mg | 47% | |
| Calcium | 199.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 263.45 Kcal (1103 kJ) | ||
| Calories from fat | 164.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.33g | 21% | |
|---|---|---|---|
| Cholesterol | 563.09mg | 140% | |
| Sodium | 1430.63mg | 44% | |
| Potassium | 180.7mg | 3% | |
| Total Carbs | 4.08g | 1% | |
| Protein | 23.96g | 36% | |
| Iron | 11.4mg | 47% | |
| Calcium | 267.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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