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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 40 |
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Very easy app. Of course good caviar will make it better as will good creme fraiche. Inspired by other caviar and toast recipes on this cite, I added chopped chives to garnish, and used salmon caviar as well as the black. Ingredients:
10 slices firm white bread |
2 tablespoons unsalted butter, melted |
1/2 cup sour cream |
100 g black caviar (preferably osetra) |
Directions:
1. Preheat oven to 350°F Brush bread with melted butter and cut out 40 moons using a moon/crescent shaped cookie cutter.
2. Arrange, buttered sides up, on a large baking sheet and bake in middle of oven until pale golden, about 10 minutes.
3. Cool completely.
4. Serve toasts topped with sour cream and caviar.
5. Cooks’ note:.
6. • Toasts may be made 1 day ahead and kept in an airtight container at room temperature.
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