Directions:
- Bring a pot of salted water to a boil and blanch the snow peas for two minutes. Drain and plunge into cold water to stop the cooking process. Using a sharp paring knife, carefully make a slit along the length of one side of each snow pea to make a pocket.
- In a bowl, combine creme fraiche, dill, cream cheese, lime zest, and lime juice. Mix thoroughly, then season to taste with salt and pepper. Gently fold in the caviar.
- Carefully pipe or stuff the snow peas with the cheese/caviar mixture. Arrange stuffed peas on a platter lined with red lettuce leaves.
- Note: Sour cream or plain yogurt may be substituted for the creme fraiche.
- Yield: 8 to 10 servings as an appetizer
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0.54 Kcal (2 kJ) | ||
| Calories from fat | 0.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Cholesterol | 0.47mg | 0% | |
| Sodium | 1.2mg | 0% | |
| Potassium | 0.27mg | 0% | |
| Total Carbs | 0.02g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0.02g | 0% | |
| Calcium | 0.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 204.44 Kcal (856 kJ) | ||
| Calories from fat | 152.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.97g | 0% | |
|---|---|---|---|
| Cholesterol | 180.33mg | 0% | |
| Sodium | 458.12mg | 0% | |
| Potassium | 101.27mg | 0% | |
| Total Carbs | 6.22g | 0% | |
| Sugars | 1.6g | 0% | |
| Dietary Fiber | 0.95g | 0% | |
| Protein | 8.93g | 0% | |
| Vitamin C | 9.4mg | 0% | |
| Iron | 3.5mg | 0% | |
| Calcium | 117.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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