Cauliflower With Ginger Garlic Green Chiles Recipe

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Cauliflower With Ginger Garlic Green Chiles
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Minutes

Ingredients:

Directions:

  1. Peel and finely chop the garlic and ginger.
  2. Cut the cauliflower into florets.
  3. Don’t chop the chillies!
  4. Heat a wok, and add the oil.
  5. When oil is hot, add the cumin and mustard seeds, and stir.
  6. As soon as the mustard seeds begin to pop, add the garlic, ginger, cauliflower and chillies.
  7. Stirfry for 5-7 minutes until the cauliflower is lightly browned, adding a tiny drop of water if it begins to stick.
  8. Sprinkle in the salt, pepper, garam masala and chilli powder (if using).
  9. Mix well, add 4 tbsp water, cover and cook for 2 minutes until cauliflower is done to your liking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.43 Kcal (295 kJ)
Calories from fat 15.61 Kcal
% Daily Value*
Total Fat 1.73g 3%
Sodium 253.83mg 11%
Potassium 609.87mg 13%
Total Carbs 11.17g 4%
Sugars 4g 16%
Dietary Fiber 4.07g 16%
Protein 4.26g 9%
Vitamin C 95.1mg 158%
Iron 0.3mg 2%
Calcium 52.9mg 5%
Amount Per 100 g
Calories 31.59 Kcal (132 kJ)
Calories from fat 7 Kcal
% Daily Value*
Total Fat 0.78g 3%
Sodium 113.84mg 11%
Potassium 273.54mg 13%
Total Carbs 5.01g 4%
Sugars 1.79g 16%
Dietary Fiber 1.83g 16%
Protein 1.91g 9%
Vitamin C 42.7mg 158%
Iron 0.1mg 2%
Calcium 23.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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