Directions:
- Add all ingredients to a saucepan and bring to a boil. Reduce heat to medium low and simmer for 10 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.97 Kcal (172 kJ) | ||
| Calories from fat | 34.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 6% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 162.6mg | 7% | |
| Potassium | 10.66mg | 0% | |
| Total Carbs | 1.78g | 1% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.1g | 0% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 435.39 Kcal (1823 kJ) | ||
| Calories from fat | 369.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.09g | 6% | |
|---|---|---|---|
| Cholesterol | 108.06mg | 3% | |
| Sodium | 1728.04mg | 7% | |
| Potassium | 113.29mg | 0% | |
| Total Carbs | 18.91g | 1% | |
| Sugars | 16.02g | 6% | |
| Dietary Fiber | 0.61g | 0% | |
| Protein | 1.09g | 0% | |
| Vitamin C | 3mg | 0% | |
| Vitamin A | 0.5mg | 2% | |
| Iron | 0.8mg | 0% | |
| Calcium | 42.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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