Cauliflower Salad Recipe

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Cauliflower Salad
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Ingredients:

Directions:

  1. Layer the above ingredients and refrigerate at least 2 hours before serving. Teresa and Janet also add broccoli which has been broken into small pieces. Other ingredients may be added to suite your taste, such as olives, corn or other vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 547.19 Kcal (2291 kJ)
Calories from fat 409.17 Kcal
% Daily Value*
Total Fat 45.46g 70%
Cholesterol 138.16mg 46%
Sodium 2071.76mg 86%
Potassium 491.47mg 10%
Total Carbs 6.51g 2%
Sugars 2.25g 9%
Dietary Fiber 1.23g 5%
Protein 28.9g 58%
Vitamin C 24.4mg 41%
Iron 1.7mg 10%
Calcium 138.9mg 14%
Amount Per 100 g
Calories 294.25 Kcal (1232 kJ)
Calories from fat 220.03 Kcal
% Daily Value*
Total Fat 24.45g 70%
Cholesterol 74.29mg 46%
Sodium 1114.09mg 86%
Potassium 264.29mg 10%
Total Carbs 3.5g 2%
Sugars 1.21g 9%
Dietary Fiber 0.66g 5%
Protein 15.54g 58%
Vitamin C 13.1mg 41%
Iron 0.9mg 10%
Calcium 74.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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