Directions:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Place the bacon, Cheddar cheese, onion, mayonnaise, and mustard into the bowl of a food processor; process until well blended. Scoop into a container, cover, and refrigerate several hours to overnight to allow the flavors to blend.
- Adjust oven rack to the topmost position, and set oven to Broil.
- Spread the bread rounds evenly with cheese mixture and place onto a cookie sheet. Toast under the broiler until browned and puffed, 5 to 8 minutes. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32.63 Kcal (137 kJ) | ||
| Calories from fat | 25.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.86g | 4% | |
|---|---|---|---|
| Cholesterol | 6.5mg | 2% | |
| Sodium | 50.18mg | 2% | |
| Potassium | 13.92mg | 0% | |
| Total Carbs | 0.25g | 0% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 1.45g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 340.51 Kcal (1426 kJ) | ||
| Calories from fat | 268.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.83g | 4% | |
|---|---|---|---|
| Cholesterol | 67.8mg | 2% | |
| Sodium | 523.62mg | 2% | |
| Potassium | 145.24mg | 0% | |
| Total Carbs | 2.57g | 0% | |
| Sugars | 1.2g | 0% | |
| Dietary Fiber | 0.41g | 0% | |
| Protein | 15.17g | 3% | |
| Vitamin C | 1.4mg | 0% | |
| Iron | 0.4mg | 0% | |
| Calcium | 291.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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