Macaroni Salad Recipe

Posted by
Rate It!
Macaroni Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine first 5 ingredients.
  2. Toss to coat well.
  3. Combine with vegetables.
  4. Cover and chill.
  5. When ready to serve, combine with eggs and mayo.
  6. Toss gently.
  7. Note: Any pasta can be used. I like to use shells.
  8. This recipe can be doubled and tripled very easily.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.68 Kcal (321 kJ)
Calories from fat 46.77 Kcal
% Daily Value*
Total Fat 5.2g 8%
Cholesterol 17.47mg 6%
Sodium 131.5mg 5%
Potassium 21.33mg 0%
Total Carbs 5.89g 2%
Sugars 0.46g 2%
Dietary Fiber 0.42g 2%
Protein 1.67g 3%
Vitamin C 2.1mg 4%
Iron 0.2mg 1%
Calcium 4.5mg 0%
Amount Per 100 g
Calories 233.96 Kcal (980 kJ)
Calories from fat 142.7 Kcal
% Daily Value*
Total Fat 15.86g 8%
Cholesterol 53.29mg 6%
Sodium 401.23mg 5%
Potassium 65.08mg 0%
Total Carbs 17.97g 2%
Sugars 1.41g 2%
Dietary Fiber 1.28g 2%
Protein 5.1g 3%
Vitamin C 6.4mg 4%
Iron 0.7mg 1%
Calcium 13.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top