Place cauliflower florets in a large colander, and pour a pan-ful of boiling water over them. Immediately rinse them with cold water and place on a towel to dry. Add them to a large bowl.
Combine the rest of the salad ingredients with the cauliflower, EXCEPT for the blue cheese.
Prepare the dressing, mixing ingredients well.
Pour dressing over salad. Mix gently and cover with plastic wrap and foil. Leave in frig to meld flavors for at least 4 hours
Just before serving, add blue cheese to salad and taste for seasoning.
Serve with a large slotted spoon.
Cooking time is chilling time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	156.28 Kcal (654 kJ)
Calories from fat	117.23 Kcal
		% Daily Value*
Total Fat	13.03g	20%
Cholesterol	4.75mg	2%
Sodium	579.96mg	24%
Potassium	307.67mg	7%
Total Carbs	7.57g	3%
Sugars	3.53g	14%
Dietary Fiber	3.01g	12%
Protein	3.19g	6%
Vitamin C	56.8mg	95%
Vitamin A	0.6mg	20%
Iron	10.2mg	56%
Calcium	73.7mg	7%

Amount Per 100 g
Calories	92.46 Kcal (387 kJ)
Calories from fat	69.36 Kcal
		% Daily Value*
Total Fat	7.71g	20%
Cholesterol	2.81mg	2%
Sodium	343.13mg	24%
Potassium	182.03mg	7%
Total Carbs	4.48g	3%
Sugars	2.09g	14%
Dietary Fiber	1.78g	12%
Protein	1.89g	6%
Vitamin C	33.6mg	95%
Vitamin A	0.3mg	20%
Iron	6mg	56%
Calcium	43.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.6

Points
4

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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