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Cauliflower, Leek and Blue Cheese Bake Recipe

Cauliflower, Leek and Blue Cheese Bake Recipe

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Ingredients:

Serving

Directions:

Heat oven to 190°C.
Grease a large casserole dish.
Cook the cauliflower florets in boiling water for 10 minutes until tender. Drain and set aside.
Heat oil and cook the leeks for 5 minutes Add garlic, wine and chives and simmer gently until the wine evaporates.
In a fresh pan melt the butter and and whisk in the flour. Cook for 1 minute to form a smooth paste.
Remove from heat and gradually stir in the milk while whisking.
Return to heat and bring to the boil. Simmer for 5 minutes.
Add fromage frais to the sauce.
Arrange the leeks and cauliflower in the dish and cover with the sauce. Dot the surface with dolcelatte.
Combine the breadcrumbs, hazelnuts, paprika and sprinkle over the top.
Bake for 20 minutes until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	348.39 Kcal (1459 kJ)
Calories from fat	176.26 Kcal
		% Daily Value*
Total Fat	19.58g	30%
Cholesterol	35.1mg	12%
Sodium	292.94mg	12%
Potassium	653.24mg	14%
Total Carbs	27.68g	9%
Sugars	8.51g	34%
Dietary Fiber	5.11g	20%
Protein	15.2g	30%
Vitamin C	66.4mg	111%
Iron	2.6mg	15%
Calcium	358mg	36%

Amount Per 100 g
Calories	102.86 Kcal (431 kJ)
Calories from fat	52.04 Kcal
		% Daily Value*
Total Fat	5.78g	30%
Cholesterol	10.36mg	12%
Sodium	86.49mg	12%
Potassium	192.86mg	14%
Total Carbs	8.17g	9%
Sugars	2.51g	34%
Dietary Fiber	1.51g	20%
Protein	4.49g	30%
Vitamin C	19.6mg	111%
Iron	0.8mg	15%
Calcium	105.7mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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