Directions:
- Preheat oven to 375°.
- Melt butter in a small saucepan over medium-high heat. Add pancetta; cook 1 minute.
- Add shallots and garlic; cook 2 minutes, stirring constantly. Weigh or lightly spoon 1.1 ounces (about 1/4 cup) flour into a dry measuring cup; level with a knife.
- Add to pan; cook 2 minutes, stirring constantly with a whisk. Stir in thyme.
- Gradually add milk, stirring constantly with a whisk; cook over medium heat until slightly thick (about 3 minutes), stirring constantly.
- Stir in Parmigiano-Reggiano; cook 3 minutes or until cheese melts. Stir in salt and peppers. Remove from heat.
- Cook baking potato in boiling water 4 minutes or until almost tender; remove with a slotted spoon.
- Cook sweet potato in boiling water 4 minutes or until almost tender; remove with a slotted spoon.
- Cook butternut squash in boiling water 4 minutes or until almost tender; drain.
- Sprinkle vegetables evenly with remaining 1 tablespoon flour.
- Arrange potatoes and squash in alternating layers in a broiler-safe 11 x 7-inch baking dish coated with cooking spray; spoon sauce over potato mixture.
- Top with Gruyère. Bake at 375° for 40 minutes.
- Preheat broiler. Broil 3 minutes or until golden. Let stand 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.58 Kcal (802 kJ) | ||
| Calories from fat | 58.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.55g | 10% | |
|---|---|---|---|
| Cholesterol | 19.31mg | 6% | |
| Sodium | 272.03mg | 11% | |
| Potassium | 329.51mg | 7% | |
| Total Carbs | 27.29g | 9% | |
| Sugars | 5.16g | 21% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 6.97g | 14% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 0.7mg | 4% | |
| Calcium | 184.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 87.31 Kcal (366 kJ) | ||
| Calories from fat | 26.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.99g | 10% | |
|---|---|---|---|
| Cholesterol | 8.8mg | 6% | |
| Sodium | 123.98mg | 11% | |
| Potassium | 150.17mg | 7% | |
| Total Carbs | 12.44g | 9% | |
| Sugars | 2.35g | 21% | |
| Dietary Fiber | 1.33g | 12% | |
| Protein | 3.18g | 14% | |
| Vitamin C | 3.4mg | 12% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 0.3mg | 4% | |
| Calcium | 84mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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