Cauliflower Cheese Gratin Recipe

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Cauliflower Cheese Gratin
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Ingredients:

Directions:

  1. Cook your, drain and put in an ovenproof dish. Then make up your cheese sauce with 1 ounces cheese. Pour sauce over cauliflower and top with the breadcrumbs and ounce of cheese, then flash under the grill till golden on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 520.86 Kcal (2181 kJ)
Calories from fat 237.73 Kcal
% Daily Value*
Total Fat 26.41g 41%
Cholesterol 52mg 17%
Sodium 1101.77mg 46%
Potassium 1310.53mg 28%
Total Carbs 44.11g 15%
Sugars 20.03g 80%
Dietary Fiber 6.81g 27%
Protein 27.07g 54%
Vitamin C 125mg 208%
Vitamin A 0.1mg 3%
Iron 1mg 6%
Calcium 974.9mg 97%
Amount Per 100 g
Calories 85.84 Kcal (359 kJ)
Calories from fat 39.18 Kcal
% Daily Value*
Total Fat 4.35g 41%
Cholesterol 8.57mg 17%
Sodium 181.58mg 46%
Potassium 215.99mg 28%
Total Carbs 7.27g 15%
Sugars 3.3g 80%
Dietary Fiber 1.12g 27%
Protein 4.46g 54%
Vitamin C 20.6mg 208%
Iron 0.2mg 6%
Calcium 160.7mg 97%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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