Directions:
- Preheat oven to 300 degrees F (150 degrees C).
- Bring a large pot of lightly salted water to a boil; cook cauliflower until tender yet firm to the bite, about 10 minutes. Add green beans; cook until tender, about 5 minutes. Drain.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving bacon grease in the skillet.
- Cook and stir onion in the skillet with bacon grease over medium heat until tender and lightly browned, about 10 minutes.
- Mix cauliflower, green beans, bacon, and onion together in a casserole dish.
- Stir butter and mayonnaise together in a bowl; pour over cauliflower mixture. Stir to coat; top with mozzarella cheese.
- Bake in the preheated oven until cheese is melted and bubbling, 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.03 Kcal (1160 kJ) | ||
| Calories from fat | 241.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.83g | 41% | |
|---|---|---|---|
| Cholesterol | 37.55mg | 13% | |
| Sodium | 261.62mg | 11% | |
| Potassium | 215.25mg | 5% | |
| Total Carbs | 4.44g | 1% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 5.59g | 11% | |
| Vitamin C | 28.8mg | 48% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 129mg | 13% | |
| Amount Per 100 g | |||
| Calories | 238.57 Kcal (999 kJ) | ||
| Calories from fat | 207.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.1g | 41% | |
|---|---|---|---|
| Cholesterol | 32.34mg | 13% | |
| Sodium | 225.3mg | 11% | |
| Potassium | 185.37mg | 5% | |
| Total Carbs | 3.82g | 1% | |
| Sugars | 1.75g | 8% | |
| Dietary Fiber | 1.4g | 7% | |
| Protein | 4.82g | 11% | |
| Vitamin C | 24.8mg | 48% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 111.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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