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Cauliflower And Brussels Sprout Gratin With Pine N... Recipe

Cauliflower And Brussels Sprout Gratin With Pine N... Recipe

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Cauliflower And Brussels Sprout Gratin With Pine N...

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Ingredients:

Serving

11/2 lb brussels sprouts, trimmed , quartered lengthwise through core
1 11/2- to-13/4-lb head of cauliflower, trimmed, cut into small florets
23/4 cups heavy whipping cream
1/2 cup chopped shallots
1 tbsp chopped fresh sage
11/2 tbsp olive oil
1/2 cup plain dry breadcrumbs
1/2 cup pine nuts
2 tbsp chopped fresh italian parsley
3 cups grated parmesan cheese, divided

Directions:

Cook brussels sprouts in large pot of generously salted boiling water 2 minutes. Add cauliflower to same pot; cook until vegetables are crisp-tender, about 3 minutes longer. Drain.
Transfer vegetables to a large bowl of ice water to cool. Drain well.
Combine cream, shallots, and sage in large saucepan. Bring to boil. Reduce heat; simmer until mixture is reduced to 21/2 cups or less, about 10 minutes. Season with salt. Remove from heat. Cool slightly.
Place the pine nuts in a dry skillet and heat, tossing gently, until the pine nuts are toasted. Be careful not to let them burn. Remove from heat and set aside.
Heat oil in large nonstick skillet over medium heat. Add breadcrumbs; stir until beginning to brown, about 2 minutes. Transfer to bowl; cool. Stir in toasted pine nuts and chopped parsley. Season with salt and pepper.
Butter 13x9x2-inch glass baking dish; arrange half of vegetables in dish. Sprinkle with salt and pepper, then 11/2 cups Parmesan. Arrange remaining vegetables evenly over, then sprinkle with remaining 11/2 cups Parmesan. Pour cream mixture evenly over.
NOTE: Breadcrumb topping and gratin can be made 1 day ahead. Cover separately and chill. Bring to room temperature before continuing.
Preheat oven to 375°F. Cover gratin with foil. Bake covered 40 minutes. Uncover; sprinkle breadcrumb topping over and bake uncovered 15 minutes longer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	860.79 Kcal (3604 kJ)
Calories from fat	557.66 Kcal
		% Daily Value*
Total Fat	61.96g	95%
Cholesterol	156.08mg	52%
Sodium	1089.25mg	45%
Potassium	1971.36mg	42%
Total Carbs	47.2g	16%
Sugars	11.92g	48%
Dietary Fiber	17.07g	68%
Protein	36.67g	73%
Vitamin C	356.5mg	594%
Iron	4.6mg	25%
Calcium	903.2mg	90%

Amount Per 100 g
Calories	126.2 Kcal (528 kJ)
Calories from fat	81.76 Kcal
		% Daily Value*
Total Fat	9.08g	95%
Cholesterol	22.88mg	52%
Sodium	159.7mg	45%
Potassium	289.03mg	42%
Total Carbs	6.92g	16%
Sugars	1.75g	48%
Dietary Fiber	2.5g	68%
Protein	5.38g	73%
Vitamin C	52.3mg	594%
Iron	0.7mg	25%
Calcium	132.4mg	90%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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