Cauldron of Bubbling Cheesy Bean Soup (Sandra Lee) Recipe

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Cauldron of Bubbling Cheesy Bean Soup (Sandra Lee)
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Ingredients:

Directions:

  1. Saute ground beef in a soup pot over medium high heat until browned, about 5 to 7 minutes. Add canned cheese soup and water and bring to a very gentle simmer. Add the cheese with jalapeno peppers, and stir until melted. Remove from heat. Stir in beans and salsa and bring back to a simmer. Cut off tops of each loaf of bread, and reserve for later. Carefully hollow out center of each loaf leaving 1 1/2-inch shell. Spoon soup into hollowed out bread, allowing some to spill over top of bread cauldron as if bubbling, and replace top of the loaf. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 330.61 Kcal (1384 kJ)
Calories from fat 148.55 Kcal
% Daily Value*
Total Fat 16.51g 25%
Cholesterol 63.26mg 21%
Sodium 595.46mg 25%
Potassium 424.77mg 9%
Total Carbs 23.54g 8%
Sugars 2.13g 9%
Dietary Fiber 3.48g 14%
Protein 21.78g 44%
Vitamin C 0.1mg 0%
Iron 3.3mg 18%
Calcium 127.7mg 13%
Amount Per 100 g
Calories 190.27 Kcal (797 kJ)
Calories from fat 85.49 Kcal
% Daily Value*
Total Fat 9.5g 25%
Cholesterol 36.41mg 21%
Sodium 342.69mg 25%
Potassium 244.46mg 9%
Total Carbs 13.55g 8%
Sugars 1.23g 9%
Dietary Fiber 2g 14%
Protein 12.53g 44%
Vitamin C 0.1mg 0%
Iron 1.9mg 18%
Calcium 73.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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