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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This witch's cauldron doesn't hold a spooky brew-just a Halloween snack that's frightfully fun! Our Test Kitchen formed a pot by toasting a slice of rye bread, then filled it with a creamy dip that's perfect with the pretzel logs and sweet pepper flames that are placed underneath. Ingredients:
1 cup (8 ounces) sour cream |
1 tablespoon dried parsley flakes |
1 teaspoon sugar |
1/2 teaspoon onion powder |
1/4 teaspoon garlic salt |
1/4 teaspoon pepper |
1 each medium sweet red, yellow and orange pepper, julienned |
10 pretzel rods, broken in half |
Directions:
1. In a small bowl, combine the first six ingredients. Refrigerate at least 1 hour to allow flavors to blend. Serve with pepper strips and pretzels. Yield: 1 cup.
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