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Grilled Rib-eyes and Fried Onion Rings Recipe

Grilled Rib-eyes and Fried Onion Rings Recipe

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Ingredients:

Serving

3 cups buttermilk
2 onions, thinly sliced and seperated into rings
3 cups flour
3 tbsp onion powder
1 1/2 tsp garlic salt
1 1/2 tsp pepper
4 cups canola oil (for frying )
6 thick rib eye steaks (1 1/2 - 2 1/2 inch)
2 tbsp olive oil
garlic salt
onion powder
pepper

Directions:

Pour the buttermilk into a large bowl. Add onion rings, toss to coat. Let stand one hour, tossing occassionally. Drain.
Mix flour, onion powder, garlic salt and pepper in a large bowl.
Add onion rings and toss to coat.
Preheat oven to 350-degrees F.
Prepare grill.
Brush steaks with oil and sprinkle with garlic salt, onion powder and pepper.
Pour oil in cast iron skillet to a depth of 2-3 inches and heat oil over medium high heat until oil is about 350-degrees F.
Working with a few onion rings at a time, fry onion rings for 2-3 minutes.
Drain on paper towels and then put on cookie sheet to keep warm in the preheated oven.
Repeat until all are fried and drained and kept warm in oven.
While cooking onion rings grill steaks to desired doneness (about 10 minutes per side depending on the thickness of the steaks).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2650.72 Kcal (11098 kJ)
Calories from fat	2033.87 Kcal
		% Daily Value*
Total Fat	225.99g	348%
Cholesterol	222.04mg	74%
Sodium	2070.74mg	86%
Potassium	1086.57mg	23%
Total Carbs	83.93g	28%
Sugars	6.45g	26%
Dietary Fiber	8.98g	36%
Protein	73.6g	147%
Vitamin C	0.9mg	2%
Iron	11.2mg	62%
Calcium	403.6mg	40%

Amount Per 100 g
Calories	371.22 Kcal (1554 kJ)
Calories from fat	284.83 Kcal
		% Daily Value*
Total Fat	31.65g	348%
Cholesterol	31.09mg	74%
Sodium	290mg	86%
Potassium	152.17mg	23%
Total Carbs	11.75g	28%
Sugars	0.9g	26%
Dietary Fiber	1.26g	36%
Protein	10.31g	147%
Vitamin C	0.1mg	2%
Iron	1.6mg	62%
Calcium	56.5mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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