Catupiri (Aka Catupiry) Recipe

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Catupiri (Aka Catupiry)
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Ingredients:

  • 2 (9 oz) packages cream cheese

Directions:

  1. Over very low heat, or a double boiler, melt the two cheeses together until they are completely blended.
  2. Remove the mixture from the heat, place it in a container and let it cool.
  3. Put the cooled mixture in the refrigerator for a few hours.
  4. Now you can use in any recipe that calls for Catupiry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.85 Kcal (975 kJ)
Calories from fat 174.74 Kcal
% Daily Value*
Total Fat 19.42g 30%
Cholesterol 62.22mg 21%
Sodium 378.75mg 16%
Potassium 85.74mg 2%
Total Carbs 0.85g 0%
Sugars 0.78g 3%
Protein 13.46g 27%
Calcium 413.4mg 41%
Amount Per 100 g
Calories 365.11 Kcal (1529 kJ)
Calories from fat 274 Kcal
% Daily Value*
Total Fat 30.44g 30%
Cholesterol 97.56mg 21%
Sodium 593.88mg 16%
Potassium 134.44mg 2%
Total Carbs 1.33g 0%
Sugars 1.22g 3%
Protein 21.11g 27%
Calcium 648.2mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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