Pepperoni Souffle Recipe

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Ingredients:

Serving

8 oz muenster cheese, grated
5 eggs
1 1/2 cups flour
2 cups milk
1/2 lb sliced pepperoni or 1/2 lb sausage
1 tsp oregano
1/4 cup grated parmesan cheese

Directions:

Grease 6-8 quart dish.
Set oven at 425ºF.
Chop pepperoni coarsely.
Combine all ingredients and pour into prepared dish.
Bake for 30 minutes or until a knife inserted in center comes out clean.
Serve immediately.
NOTE: If you are substituting sausage, brown it before combining with other ingredients.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	495.75 Kcal (2076 kJ)
Calories from fat	273.64 Kcal
		% Daily Value*
Total Fat	30.4g	47%
Cholesterol	163.25mg	54%
Sodium	1415.27mg	59%
Potassium	311.06mg	7%
Total Carbs	31.78g	11%
Sugars	3.38g	14%
Dietary Fiber	3.16g	13%
Protein	23.2g	46%
Vitamin C	0.3mg	0%
Iron	3mg	16%
Calcium	419.2mg	42%

Amount Per 100 g
Calories	256.79 Kcal (1075 kJ)
Calories from fat	141.74 Kcal
		% Daily Value*
Total Fat	15.75g	47%
Cholesterol	84.56mg	54%
Sodium	733.09mg	59%
Potassium	161.12mg	7%
Total Carbs	16.46g	11%
Sugars	1.75g	14%
Dietary Fiber	1.64g	13%
Protein	12.02g	46%
Vitamin C	0.1mg	0%
Iron	1.5mg	16%
Calcium	217.2mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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