Brazilian Potato Salad Aka Recipe

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Brazilian Potato Salad Aka
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Ingredients:

Directions:

  1. Adjust the proportions as you like.
  2. Toss to combine everything but mayonnaise.
  3. Fold in mayonnaise and correct the seasonings.
  4. Garnish with whole or sliced pimento-stuffed green olives.
  5. (Prep time assumes you have already boiled and cooled the potatoes and other vegetables).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.25 Kcal (880 kJ)
Calories from fat 165.74 Kcal
% Daily Value*
Total Fat 18.42g 28%
Cholesterol 9.24mg 3%
Sodium 347.82mg 14%
Potassium 129.22mg 3%
Total Carbs 10.06g 3%
Sugars 4.11g 16%
Dietary Fiber 2.2g 9%
Protein 1.7g 3%
Vitamin C 4.1mg 7%
Vitamin A 0.1mg 4%
Iron 0.3mg 1%
Calcium 16.9mg 2%
Amount Per 100 g
Calories 227.72 Kcal (953 kJ)
Calories from fat 179.51 Kcal
% Daily Value*
Total Fat 19.95g 28%
Cholesterol 10.01mg 3%
Sodium 376.72mg 14%
Potassium 139.96mg 3%
Total Carbs 10.9g 3%
Sugars 4.45g 16%
Dietary Fiber 2.38g 9%
Protein 1.84g 3%
Vitamin C 4.4mg 7%
Vitamin A 0.1mg 4%
Iron 0.3mg 1%
Calcium 18.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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