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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I don't know how long this takes to cook, so I just guessed. Ingredients:
1 lb muenster cheese |
2 (9 ounce) packages cream cheese |
Directions:
1. Over very low heat, or a double boiler, melt the two cheeses together until they are completely blended.
2. Remove the mixture from the heat, place it in a container and let it cool.
3. Put the cooled mixture in the refrigerator for a few hours.
4. Now you can use in any recipe that calls for Catupiry.
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