Cattleships Tuna Egg Salad Recipe

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Ingredients:

Serving

3 (6 oz) cans solid albacore tuna in water
3 extra large eggs, hard boiled , pealed and cross sliced
1/2 cup regular mayonnaise ( hellmans)
1/2 cup miracle whip
2 tsp yellow mustard ( plochmans)
1/3 cup sweet relish
3/4 cup sliced green olives

Directions:

First, empty the Albacore tuna into a large mixing bowl (stainless steel, ceramic, or plastic) and, with a fork, break the tuna chuncks into small pieces, then mash until the tuna is well broken up and uniform.
Then combine the rest of the ingredients with the tuna and mix thoroughly until the mixture is uniform.
And there you have it. If you like a more or less moist salad, adjust the amount of mayonaise and Miracle Whip. The 60 minute cooking time is allowed to bring the eggs to a boil, turn off heat, cover and let stand (I use a Tsp of salt and a Tbs of oil in the water - helps to keep the shell from sticking).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	110.92 Kcal (464 kJ)
Calories from fat	72.39 Kcal
		% Daily Value*
Total Fat	8.04g	12%
Cholesterol	79.86mg	27%
Sodium	638.38mg	27%
Potassium	37.32mg	1%
Total Carbs	6.6g	2%
Sugars	4.4g	18%
Dietary Fiber	0.8g	3%
Protein	5.16g	10%
Vitamin C	0.1mg	0%
Iron	0.3mg	2%
Calcium	22mg	2%

Amount Per 100 g
Calories	141.6 Kcal (593 kJ)
Calories from fat	92.42 Kcal
		% Daily Value*
Total Fat	10.27g	12%
Cholesterol	101.96mg	27%
Sodium	814.97mg	27%
Potassium	47.64mg	1%
Total Carbs	8.43g	2%
Sugars	5.62g	18%
Dietary Fiber	1.03g	3%
Protein	6.59g	10%
Vitamin C	0.2mg	0%
Iron	0.4mg	2%
Calcium	28.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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