Holiday Biscotti Recipe

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Ingredients:

Serving

4 eggs
3/4 cup sugar
1/8 tsp salt
1 1/2 cups all-purpose flour
1/4 tsp baking powder
3/4 tsp anise extract or 1 tsp vanilla extract or 1 tsp grated fresh lemon rind
3/4 cup candied cherries, whole or 1/2 cup chopped almonds

Directions:

Whip eggs until thick.
Beat in sugar and salt for about five minutes or until light and fluffy.
Sift flour and baking powder.
Fold dry ingredients into whipped mixture by hand.
Add flavor and blend well.
Add cherries or chopped almonds.
On parchment lined baking sheet spoon three strips of batter, three inches wide and about 1 inch thick.
Use your hand to shape the dough.
Bake at 375 F.degrees about 20 minutes or until golden brown.
Remove from oven and cool for 15 minutes, then remove from pan.
Using a serrated knife, cut crosswise slices about one inch thick.
Lower oven temperature to 325°F degrees.
Turn biscotti on edge, return to baking sheet and bake in 325°F oven for about five minutes.
Makes 24 pieces.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1164.87 Kcal (4877 kJ)
Calories from fat	580.58 Kcal
		% Daily Value*
Total Fat	64.51g	99%
Cholesterol	115.46mg	38%
Sodium	93.15mg	4%
Potassium	217.79mg	5%
Total Carbs	115.19g	38%
Sugars	59.06g	236%
Dietary Fiber	9.39g	38%
Protein	34.4g	69%
Vitamin C	50.7mg	85%
Vitamin A	21.1mg	704%
Iron	7.3mg	40%
Calcium	431.7mg	43%

Amount Per 100 g
Calories	1097.77 Kcal (4596 kJ)
Calories from fat	547.13 Kcal
		% Daily Value*
Total Fat	60.79g	99%
Cholesterol	108.81mg	38%
Sodium	87.79mg	4%
Potassium	205.25mg	5%
Total Carbs	108.56g	38%
Sugars	55.66g	236%
Dietary Fiber	8.85g	38%
Protein	32.42g	69%
Vitamin C	47.8mg	85%
Vitamin A	19.9mg	704%
Iron	6.8mg	40%
Calcium	406.8mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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