Directions:
- Sprinkle fillets evenly with salt and 1/4 tsp. Old Bay seasoning. Arrange fillets on a lightly greased rack in an aluminum foil-lined broiler pan.
- Bake at 425° for 20 to 25 minutes or until fish flakes with a fork and is opaque throughout. Finely chop fish.
- Cook diced onion, bell pepper, and celery in 1/2 Tbsp. hot oil in a small skillet over medium-high heat, stirring often, 3 to 4 minutes or until tender.
- Cook beer in a small saucepan over medium-low heat 5 minutes or until a thermometer registers 105° to 115°. Remove from heat; add yeast, and let stand 5 minutes. Transfer yeast mixture to a large bowl; stir in vegetables, milk, flour, hot sauce, catfish, remaining 1 Tbsp. oil, and remaining 1 tsp. Old Bay seasoning.
- Cover and let rise in a warm place (85°), free from drafts, 30 minutes.
- Beat egg whites at medium speed with an electric mixer until soft peaks form. Fold into catfish mixture.
- Pour vegetable oil to a depth of 2 inches into a Dutch oven or electric deep-fat fryer; heat to 360°. Drop batter, by heaping tablespoonfuls, into hot oil; fry, in batches, 3 to 4 minutes or until golden brown, turning once. Drain on a wire rack over paper towels. Serve with tartar sauce and, if desired, lemon wedges.
- Note: Keep beignets warm in a 225° oven for up to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2747.2 Kcal (11502 kJ) | ||
| Calories from fat | 1023.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.77g | 175% | |
|---|---|---|---|
| Cholesterol | 492.78mg | 164% | |
| Sodium | 4553.65mg | 190% | |
| Potassium | 3203.07mg | 68% | |
| Total Carbs | 245.13g | 82% | |
| Sugars | 7.12g | 28% | |
| Dietary Fiber | 17.92g | 72% | |
| Protein | 163.14g | 326% | |
| Vitamin C | 8.1mg | 14% | |
| Iron | 9.4mg | 52% | |
| Calcium | 556.1mg | 56% | |
| Amount Per 100 g | |||
| Calories | 195.33 Kcal (818 kJ) | ||
| Calories from fat | 72.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.09g | 175% | |
|---|---|---|---|
| Cholesterol | 35.04mg | 164% | |
| Sodium | 323.77mg | 190% | |
| Potassium | 227.74mg | 68% | |
| Total Carbs | 17.43g | 82% | |
| Sugars | 0.51g | 28% | |
| Dietary Fiber | 1.27g | 72% | |
| Protein | 11.6g | 326% | |
| Vitamin C | 0.6mg | 14% | |
| Iron | 0.7mg | 52% | |
| Calcium | 39.5mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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