Hazelnut-crusted Goat Cheese with Mixed Greens and Blackberry Vinaigrette Recipe
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Directions:
- Combine first 3 ingredients in a shallow dish. Dip cheese slices in egg whites, and dredge in breadcrumb mixture. Cover and chill at least 2 hours.
- Heat 1 1/2 tablespoons olive oil in a large nonstick skillet over medium-high heat. Add 4 goat cheese slices; cook 30 seconds to 1 minute on each side or until lightly browned. Remove cheese from pan, and keep warm. Repeat with remaining oil and cheese.
- Divide greens evenly among 4 plates. Top each with 2 goat cheese rounds, and drizzle with Blackberry Vinaigrette.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 928.69 Kcal (3888 kJ) | ||
| Calories from fat | 511.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.87g | 87% | |
|---|---|---|---|
| Sodium | 885.66mg | 37% | |
| Potassium | 1024.18mg | 22% | |
| Total Carbs | 83.11g | 28% | |
| Sugars | 4.44g | 18% | |
| Dietary Fiber | 11.66g | 47% | |
| Protein | 30.45g | 61% | |
| Vitamin C | 24.6mg | 41% | |
| Iron | 7.6mg | 42% | |
| Calcium | 249.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 160.9 Kcal (674 kJ) | ||
| Calories from fat | 88.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.85g | 87% | |
|---|---|---|---|
| Sodium | 153.44mg | 37% | |
| Potassium | 177.44mg | 22% | |
| Total Carbs | 14.4g | 28% | |
| Sugars | 0.77g | 18% | |
| Dietary Fiber | 2.02g | 47% | |
| Protein | 5.28g | 61% | |
| Vitamin C | 4.3mg | 41% | |
| Iron | 1.3mg | 42% | |
| Calcium | 43.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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