Sweet Tater Biscuits Recipe

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Sweet Tater Biscuits
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Ingredients
7
Count
Nutrition
223
Calories
Total time
55
Minutes
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Ingredients:

  • 1 cup flour
  • 1/2 tsp salt
  • 1/3 cup margarine
  • 3 tbsp milk
  • 1/3 cup sugar

Directions:

  1. Combine dry ingredients. Cut in margarine.
  2. Add potatoes and enough milk to make a soft dough. Knead lightly on floured board 5 minutes.
  3. Roll dough to 1/2 inch thickness, cut in rounds and place on a lightly greased baking sheet or iron skillet. Bake at 425°F for 15-20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.76 Kcal (933 kJ)
Calories from fat 102.86 Kcal
% Daily Value*
Total Fat 11.43g 18%
Cholesterol 0.11mg 0%
Sodium 575.88mg 24%
Potassium 292.85mg 6%
Total Carbs 28.17g 9%
Sugars 5.8g 23%
Dietary Fiber 2.61g 10%
Protein 2.87g 6%
Vitamin C 0.3mg 1%
Vitamin A 0.3mg 9%
Iron 1.5mg 8%
Calcium 148.9mg 15%
Amount Per 100 g
Calories 325.15 Kcal (1361 kJ)
Calories from fat 150.14 Kcal
% Daily Value*
Total Fat 16.68g 18%
Cholesterol 0.17mg 0%
Sodium 840.57mg 24%
Potassium 427.46mg 6%
Total Carbs 41.12g 9%
Sugars 8.47g 23%
Dietary Fiber 3.8g 10%
Protein 4.19g 6%
Vitamin C 0.5mg 1%
Vitamin A 0.4mg 9%
Iron 2.2mg 8%
Calcium 217.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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